The Administrative Building serves as the central hub of the Centre of Excellence, housing key offices, meeting spaces, and coordination units that support the efficient management and development of horticultural activities and training programs.

Our poly greenhouse at the Centre of Excellence, Hosur in Thally, is a state-of-the-art facility designed for high-quality cut flower cultivation. With climate control, efficient irrigation, and pest management, it ensures optimal growth for flowers like roses, carnations, and gerberas. This innovation enhances productivity and strengthens Hosur’s position as a leading floriculture hub in India.

The Nursery Black Shadenet at our Centre of Excellence in Thally provides a controlled environment for growing cut flower seedlings by reducing light intensity, lowering temperature, and protecting young plants from harsh weather, ensuring healthy and uniform growth.

The Centre of Excellence for Cutflowers has created a Tissue Culture Unit as part of its physical infrastructure, with 1 number of this unit available. This facility is also referred to as a Tissue Culture Lab. The sources associate this unit with images of TC Banana Plants and mention that research work on plant production is conducted at the CoE.

The Centre of Excellence for Cutflowers includes a Post-Harvest unit as a created physical infrastructure. There is 1 number of this unit available. This unit is supported by 145 units of Post harvest handling equipment’s. Key technologies associated with post-harvest activities at the CoE, which likely occur within or alongside the Post-Harvest unit, include a Pre-cooling unit to reduce field heat and a Cold storage room used to maintain cutflower quality over time

A Cold storage Unit is listed as one of the physical infrastructures created at the CoE, with 1 number specified. Under the component-wise cost details for the Department of Horticulture, Cold storage equipment’s grading/cooling measuring 10x10 feet are listed, with 2 units completed. These units had a financial achievement of 35.000. The purpose of the Cold storage room is to store flowers to increase the keeping quality of Cutflowers for a long time without any quality loss. Cold room is also mentioned as a technology that has been adopted in farmers' fields as part of the technology demonstration activities

The Automation Fertigation Unit at our Centre of Excellence (CoE) is designed to revolutionize precision agriculture by integrating automated nutrient and water delivery systems. This cutting-edge unit allows real-time control of fertigation schedules, optimizing plant health, saving resources, and enhancing yield efficiency.

The Vermicomposting Production Unit at the Centre of Excellence, Thally, plays a vital role in sustainable organic waste management by converting biodegradable agricultural waste into nutrient-rich vermicompost. Utilizing earthworms for bio-decomposition, the unit produces high-quality organic manure that enhances soil health and supports eco-friendly farming practices. This initiative not only promotes waste-to-wealth concepts but also serves as a demonstration model for farmers and trainees.

The Pre-Cooling Unit at our Centre of Excellence (CoE) plays a crucial role in preserving the freshness and extending the vase life of harvested cut flowers. This specialized unit rapidly removes field heat from freshly cut blooms, helping to maintain their quality, appearance, and shelf life during storage and transportation.

The Bio Control and Bio Fertilizer Laboratory at the Centre of Excellence, Thally, is equipped to produce and test eco-friendly agricultural inputs aimed at promoting sustainable farming. This facility focuses on the development of bio-control agents for pest and disease management and bio-fertilizers to enhance soil fertility and plant nutrition. It supports farmers with safe, cost-effective alternatives to chemical inputs, fostering healthier crops and environmental balance.